Ingredients
Brownie Cake
- Box of Brownies
- Box of chocolate pudding (powdered)
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 3/4 cup sour cream
- 20ish Hershey's Kisses or chocolate chips (milk choclolate if you want it like kisses)
- 1/2 brick of Nestle's Abuelita's Authentic Mexican Hot Chocolate Drink Tablet
Frosting
- 2 cups powdered sugar
- 1/8th to 1/4th cup of butter
- 1 tablespoon vanilla
- 3 tablespoons cocao
- 1/3 cup milk
Directions
Preheat oven to 350 degrees Fahrenheit. Mix the brownies, pudding, eggs, oil, oil, water, and sour cream together. Cut up kisses (or dump in as many chocolate chips as you want) and 1/2 tablet of Mexican chocolate, and add to the mixture. Put mixture in greased 9x13 pan, and cook for 45 to 50 minutes. (Until toothpick comes out clean). While backing, mix all the frosting ingredients. Pour frosting on top of the cake. Will take about an hour or two for the frosting to harden.