Grilled Portobello Mushrooms
Ingredients:
Directions:
1. Clean mushrooms and remove stems. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes. Serve immediately. (I usually use our little George Foreman Grill, but I'm sure you could also broil).
Notes:
We make this for special occasions as well, as these mushrooms are amazing but pricey. I've made them for Valentine's Day and an Anniversary before. It is on our menu for Thanksgiving this year!
Picture and recipe adapted slightly from: http://allrecipes.com/recipe/grilled-portobello-mushrooms/detail.aspx
- 3 Portobello mushrooms
- 1/8-1/4 C canola or olive oil (I use olive)
- 3 T finely chopped onion
- 4 cloves garlic, minced
- 4 T balsamic vinegar
Directions:
1. Clean mushrooms and remove stems. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes. Serve immediately. (I usually use our little George Foreman Grill, but I'm sure you could also broil).
Notes:
We make this for special occasions as well, as these mushrooms are amazing but pricey. I've made them for Valentine's Day and an Anniversary before. It is on our menu for Thanksgiving this year!
Picture and recipe adapted slightly from: http://allrecipes.com/recipe/grilled-portobello-mushrooms/detail.aspx
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