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Tuesday, November 27, 2012

Orange Jello Salad


2 pkgs vanilla tapioca pudding (3 oz.)
1 pkg (3 oz.) orange jello
3 c hot water
1 can mandarin oranges
8 oz cool whip
 
Mix jello, pudding, water and 1/4 cup juice from oranges. Heat until thick.  Stir constantly. (It takes awhile for it to thicken up). Cool, then add cool whip and oranges.  Chill.
 
Note:  This is SO good.  I could eat it all!

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