Shrimp Pasta Salad

4 C cooked pasta (shells or bow tie)
1 lb cooked shrimp, peeled and deveined
1 C frozen peas
1/2 C chopped gr. onions
1/4 C fresh parsley
1 C plain yogurt
1 C mayo
1/4 C lemon juice
2 T fresh dill
1/2 t salt
1/4 t pepper

Combine pasta, shrimp, peas, onions and parsley.  In small bowl combine yogurt, mayo, lemon juice, dill, salt and pepper.  Combine with pasta mixture.  Cover and refrigerate for 2 hours before serving.

Notes: Makes tons.  Definitely half for small family.  Who has fresh parsley?  Not me, just do it to taste.  I don't have fresh or dry dill...so I don't do that, but it would be good.  Who measures slat and pepper?  Not me.  Just do it to taste!