Ham Sauce

MUSTARD SAUCE                                          HALF RECIPE

4 eggs                                                    2 eggs

¾ C sugar                                               1/3 C plus 1 T sugar

1 T unflavored Knox gelatin                        1 ½ t gelatin

1 ½ T dry mustard                                    1 ¾ t mustard

¼ t salt                                                   1/8 t salt

½ t turmeric                                            ¼ turmeric

1 C water                                                ½ C water

½ C vinegar                                             ¼ C vinegar

1 C heavy whip cream                               1/2 C heavy whip cream

In top of double boiler thoroughly combine sugar and gelatin; stir in seasonings.  Beat eggs.  Add water and vinegar to eggs.  Stir into sugar mixture.  Cook over boiling water, stirring constantly, until mixture is slightly thickened.  Cool.  Fold in Whipped cream.  Pour into mold.  I usually make the half recipe.