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Tuesday, December 4, 2012

Fresh Peach Dessert


 
Fresh Peach Dessert

2/3 cup powdered sugar
3/4-1 cup butter, softened
2 pkg. graham crackers; crushed
12-14 medium peaches or 7-8 large; peeled & sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pt. whipping cream (I don't use it all, maybe 3/4 of it)


Mix cracker crumbs, powdered sugar, & butter. Save a small amount to sprinkle on top, press the rest into the bottom of a glass 9 x 13 pan. Whip the cream and add a little vanilla and powdered sugar until set, set aside. Mix the sweetened condensed milk with lemon juice. Then place the peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh cream on top of that and sprinkle with remaining crust. Refrigerate.
 
*I  had this on pinterest for a while until I made it this last summer.  It is my SO good and simple.  My new favorite peach dessert, yes even above peach cobbler.

3 comments:

  1. Oh, that sounds so good with fresh peaches in the summer!!

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  2. Have made twice now, loving it!! We half it for a 8x8 or else I would eat way too much:)

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