Sugar Cookies

SUGAR COOKIES

1 cup butter

2 cups sugar

2 eggs

1 cup sour cream

1 tsp. vanilla

4 ½ cups flour (if too sticky – add more flour so that you can roll it out easier)

½ tsp. baking soda

4 tsp. baking powder

½ tsp Salt

Mix together softened butter, sugar, and eggs. Add sour cream and vanilla –

beat well. Add flour, baking soda, baking powder, and salt – mix well. (I add

about 3 cups of flour to start and then add the rest gradually after it’s well mixed) Sprinkle

flour on the counter (or cooking spray) and on the rolling pin and roll out dough. Cut out cookies

and place on cookie sheet. Bake at 350 for 15 – 18 minutes.

FROSTING

Powdered Sugar

Milk (add for the consistency you want)

Vanilla (1 tsp.)

Softened Butter (a little less than 1 cube for every bag used of powdered sugar)

Food Coloring