Simple Chicken Stock

Simple Chicken Stock

Ingredients:

• 1 chicken carcass
• 1 onion chopped
• 2 carrots chopped
• 3 stalks of celery chopped
• peppercorns
• salt
• 2 bay leaves
• herbs of choice
• 1 T. apple cider vinegar
• Water to cover

Directions:

Simmer for 3-6 hours. 

Strain and add to desired container for freezing.

Notes: I have wanted to do this for a long time but never tried until a few months ago. It is so easy to throw this in the pot and so worth it! I use chicken stock as a base for soups and sauces frequently (and skillet meals!) so I love having this homemade and healthy version on hand. I freeze the stock in 2 C portions in labeled freezer bags that lie flat in my freezer. (Mason jars are a greener option for sure). This is very versatile, I often use whatever veggies I happen to have on hand. I use rotisserie chicken in the summer when it is on sale so we don't have to use our oven here (gets so so hot!) and I've always hated wasting the carcass. No longer! Try it - it's easy and worth it!

Credit: http://www.wholesimplelife.com/homemade-chicken-stock/