Ingredients:
- 1 bag of shredded hashbrowns
- 18 eggs
- 1 C. milk
- 1/2 t. salt
- 1/2 t. pepper
- about 16 oz of shredded cheese
- 1 or so packages of cubed ham
Directions:
- Mix eggs, milk, salt and pepper
- Grease crockpot
- Layer Hashbrowns, ham, cheese- repeat until hashbrowns are gone
- pour eggs over top of everything
- cover with lid and cook on low for 8 to 10 hours
Notes:
This feeds about 12 to 14 people. So great to make the night before, cook over night. Especially if you are going to feed a lot of people and won't have a ton of time in the morning!Source: Activity day companion
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