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Thursday, September 4, 2014

Breakfast Casserole

Ingredients:

  • 1 bag of shredded hashbrowns
  • 18 eggs
  • 1 C. milk
  • 1/2 t. salt
  • 1/2 t. pepper
  • about 16 oz of shredded cheese
  • 1 or so packages of cubed ham

Directions:

  1. Mix eggs, milk, salt and pepper
  2. Grease crockpot
  3. Layer Hashbrowns, ham, cheese- repeat until hashbrowns are gone
  4. pour eggs over top of everything
  5. cover with lid and cook on low for 8 to 10 hours

Notes:

This feeds about 12 to 14 people.  So great to make the night before, cook over night.  Especially if you are going to feed a lot of people and won't have a ton of time in the morning!

Source: Activity day companion

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