Asian Chicken Salad

 

Salad:

Romaine Lettuce mix

Purple and Green Cabbage

Carrots

(for the above items I have found it is easiest to buy the packaged salad mix called "field greens" it has all of those items already in it, or buy a bag of romaine and a small bag of broccoli slaw.)

Green onions

Slivered Almonds

Brown Rice Noodles

Put all these items in a bowl and mix well

Breaded Chicken (Costco) or Grilled Chicken

Dressing:

Put all items in a blender and mix until combined well.

1 Clove garlic

3/4 cup sugar

1/3 cup apple cider vinegar

1/4 cup purple onion

1 tsp dijon mustard

1/4 tsp salt

1/2 cup mayo

1/2 cup veg oil

1 Tbs Poppy seeds

I usually try to make it in the morning so it has all day for the flavors to combine.

Make as side salad, or serve in warm bake at home tortillas.

*We ate this at a girls Christmas party.  AMAZING.  My new favorite dinner or lunch.  If eating with tortillas, never mix dressing with salad before.  Keep them separate so you can store salad in fridge for days. I promise, it stays good.