Black-Eyed Cilantro Salsa

Ingredients:

• 1 can black eyed peas
• 1 can corn
• 1 avocado 
• 1 lime
• 1/4 cup cilantro
• 3 diced green onions (or chives)
• 8 cherry tomatoes
• salt and pepper
• Italian dressing (or extra lime, olive oil, and balsamic vinegar)

Directions:

Score the avocado into dices, chop the cilantro and green onions, and cut the cherry tomatoes (for easier dipping).  Add the rinsed and drained black-eyed peas and corn.  Mix in the lime juice, some salt and pepper to taste, and just enough Italian dressing to gloss the ingredients. Let the mixture sit in the fridge for at least an hour.  Enjoy with some chips!

Notes:

I usually put in extra lime juice, because I LOVE the citrus.  The longer the salsa sits, the better the flavor marinates together!

- Adapted from recipes.bendy.me