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Ingredients:
- hoagie roll or nice soft french bread
- chicken breasts
- Italian dressing
- katchup
- Worcestershire sauce
- cream cheese
- onions
- bell peppers
- mushrooms
- provolone cheese
- salt pepper
Directions
- Put chicken breasts in a pot or crock pot and cook on low for an hour or until just cooked through, then poor Italian dressing, ketchup, all over the chicken until covered. Add some drops of Worcestershire sauce, and salt and pepper to taste. Cut up some cream cheese and add to the mixture too. (about a tablespoon per .5 ounce of chicken)
- Cook the chicken for two hours at least. For best results cook on low for 4 hours.
- Preheat oven to 350. Cut your bread for individual sandwiches, and also cut open and spread cream cheese on both sides of the bread, then put a slice of provolone on both sides. Place on cookie sheet in oven for 7ish minutes?? or until cheese is melted, with bread open and cheese facing up.
- While cheese melting in oven saute chopped onions, peppers, and mushrooms in some olive oil. Sprinkle with salt and pepper. Cook until soft.
- Shred chicken
- Get bread out of oven and place onion/mushroom/pepper mixture and chicken in the sandwiches
- Enjoy!
Notes
So we've been into sandwiches lately, and I've been making a lot that have been good, but this one was Jeff's favorite. He asks for it all the time, so I thought I'd post it. I made it up, and I'm bad with measurements plus our families are all different sizes, so you'll have to adjust for your needs. But this is a good one, hope you like it :)
