Fresh Peach Dessert
2/3 cup powdered sugar
3/4-1 cup butter, softened2 pkg. graham crackers; crushed
12-14 medium peaches or 7-8 large; peeled & sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pt. whipping cream (I don't use it all, maybe 3/4 of it)
Mix cracker crumbs, powdered sugar, & butter. Save a
small amount to sprinkle on top, press the rest into the bottom of a glass 9 x
13 pan. Whip the cream and add a little vanilla and powdered sugar until set,
set aside. Mix the sweetened condensed milk with lemon juice. Then place the
peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh
cream on top of that and sprinkle with remaining crust. Refrigerate.
*I had this on pinterest for a while until I made it this last summer. It is my SO good and simple. My new favorite peach dessert, yes even above peach cobbler.
