Fresh Peach Dessert
2/3 cup powdered sugar
3/4-1 cup butter, softened2 pkg. graham crackers; crushed
12-14 medium peaches or 7-8 large; peeled & sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pt. whipping cream (I don't use it all, maybe 3/4 of it)
Mix cracker crumbs, powdered sugar, & butter. Save a
small amount to sprinkle on top, press the rest into the bottom of a glass 9 x
13 pan. Whip the cream and add a little vanilla and powdered sugar until set,
set aside. Mix the sweetened condensed milk with lemon juice. Then place the
peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh
cream on top of that and sprinkle with remaining crust. Refrigerate.
*I had this on pinterest for a while until I made it this last summer. It is my SO good and simple. My new favorite peach dessert, yes even above peach cobbler.
Oh, that sounds so good with fresh peaches in the summer!!
ReplyDeleteHave made twice now, loving it!! We half it for a 8x8 or else I would eat way too much:)
ReplyDeleteThis looks heavenly!
ReplyDelete