Chicken Salad Croissants

Chicken Salad Croissants

Ingredients:

This fills about 8-10 large croissants. 

• 2 T lemon juice
• 1/2 C mayonnaise
• 1/4 t salt and pepper
• 2 Cups cooked chicken, shredded or cubed
• 1/2 Cup celery
• 2 T minced onion
• Red grapes, halved (amount per preference)

Directions:

Cook the chicken and cube or shred. Chop the celery, mince the onion, and half the grapes. Mix the lemon juice, mayonnaise, and salt and pepper and then add the dressing and mix with the chicken, celery, onion, and grapes. Serve on large (or small, as I prefer) croissants.

Notes:

This recipe is from Mom Toone! I think she made this for Amie's wedding and it is always so yummy! I love that a lot of the prep work can be done before and then just mix together the day of. I did this for Jacob's baptism lunch. I cooked and cut all the chicken and then froze it. I cut the veggies the night before and then thawed the chicken overnight and mixed it all in the morning. Turned out great. It's one of those simple tastes most everyone loves. Even though now all the croissants are eaten, I love just having this on its own, too! Thanks, mom!