Monday, September 9, 2013

Grilled BBQ Chicken Sandwhiches with all the Toppings


2 large chicken breasts
Stubbs BBQ sauce (original)
Pepper Jack Cheese
Avocados
Tomatoes
Mini Peppers (come in a bag of all colors)
Mayo
Tort  Crusty Rolls from Costco

Smother chicken in BBQ sauce and place on grill, re-smothering as needed while cooking.  Remove Pepper centers and roast on the grill.  When chicken and peppers are finished, place on roll with all other toppings.  Serve with salad, fruit, chips, or sweet potato fries!  (Clayton loved, loved, loved these.  A fun spin from the sometimes sloppy shredded BBQ chicken sandwiches)

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