Penne Rosa Pasta

Penne Rosa

Noodles & Co copycat recipe

1 lb Penne Noodles cooked

1 8oz can diced tomatoes

1 8oz can of tomato sauce

1-2 cups of heavy whipping cream

1 clove garlic

1 tsp of garlic salt

1 tsp Oregano

1 tsp Basil

Sliced mushrooms

2 cups of fresh spinach

2 Tbsp Fresh lemon juice

Feta Cheese (or parmesan if you would rather)

If you want a little spice, add some red pepper flakes. Combine tomatoes, tomato sauce, garlic and whipping cream.  Bring to a simmer.  Add garlic salt, oregano, basil and mushrooms. Once heated through, take off heat and add spinach and lemon juice.  Let spinach wilt a little (dont over-wilt). Add pasta to the sauce.  Dish up in bowls and sprinkle with feta cheese.  Yum!