Thursday, March 20, 2014

Simple Granola Bars

Simple Granola Bars



Ingredients:


  • 2 cups rolled oats
  • 1/2 cup wheat germ (or wheat bran or ground flax, or mixture)
  • 3/4 t ground cinnamon
  • 1 C whole wheat flour
  • 3/4-1 C raisins (I usually throw in a full cup)
  • 3/4 t salt
  • 1/2 C oil (I have used olive oil or canola oil)
  • 1/2 C honey
  • 1 beaten egg
  • 2 t vanilla extract
  • Variations: craisins, coconut, mini chocolate chips, slivered almonds, etc



Directions:
1. Preheat oven to 350F. Grease and line with waxed or parchment paper a 9x13 baking pan.

2. In a large bowl, stir together oats, wheat germ, cinnamon, flour, raisins, and salt. Make a well in the center and pour in the honey, egg, oil, and vanilla. Mix well with a spoon or fork until all moistened evenly. Put into prepared pan and smooth out, pressing down evenly with spatula. 

3. Bake for 18-20 minutes, just until edges start to brown/golden. Cool for 5-10 minutes and then lift out the squares (the waxed or parchment paper makes this easy) and cut into squares. Best to cut while still warm.  Store in air tight container. 

Makes 18 medium sized granola bars. (I cut once lengthwise and then 8 times width wise in the 9x13 to make 18 bars). 

Notes:
We eat a lot of granola bars around here, especially as we are on the go. Making my own saves a lot of money and they are much healthier than many of the processed kinds. I have tried many recipes but I keep coming back to this one. It can be changed quite a bit (if you don't have wheat germ, that's okay!). I like that they pack well and don't fall apart as some do. Full of protein and whole grains, they are filling - which is a must in our snack department! The boys like to grab one as we head to the playground, I bring some in a tupperware when we are out and about, or they throw one in their lunches. I try to make these weekly, although I'm sure we would eat more if I made them more often! I haven't tried, but I'm sure they freeze well, too. Very simple to stir together and pop in the oven, so I feel like they are still convenient and worth making instead of buying.

Source: Adapted from and picture credit:  http://allrecipes.com/recipe/playgroup-granola-bars/detail.aspx

4 comments:

  1. I usually have wheat germ, but right now I have ground flax; would I still put in 1/2 a cup of flax, if I'm substituting for the wheat germ?

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  2. Hi Heather! I'm excited you are trying them. I emailed you and then realized I should reply here:) I think the recipe is quite flexible, and I've made it several different ways depending on what I have on hand. Flax can sometimes change the taste, so you are right - you may want to only add about 1/3 C of ground flax if substituting. I usually use my half cup measuring cup and put some ground flax in and then top it off with some wheat bran if I don't have wheat germ. Happy baking!

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  3. I just wanted you to know, I make these every other week! I LOVE this recipe :)

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