Breakfast Casserole

Ingredients:

• 1 bag of shredded hashbrowns
• 18 eggs
• 1 C. milk
• 1/2 t. salt
• 1/2 t. pepper
• about 16 oz of shredded cheese
• 1 or so packages of cubed ham

Directions:

1. Mix eggs, milk, salt and pepper
2. Grease crockpot
3. Layer Hashbrowns, ham, cheese- repeat until hashbrowns are gone
4. pour eggs over top of everything
5. cover with lid and cook on low for 8 to 10 hours

Notes:

This feeds about 12 to 14 people.  So great to make the night before, cook over night.  Especially if you are going to feed a lot of people and won't have a ton of time in the morning!

Source: Activity day companion

Cinnamon Pull Aparts

Ingredients:

• 3 Pillsbury pop and fresh cinnamon rolls
• 1 C. butter
• 1 1/2 C. brown sugar
• 1 C. sugar
• 4 t. cinnamon

Directions:

1. Grease pans
2. Cut cinnamon rolls into 6 pieces each and spread in pan
3. Combine rest of the ingredients in a sauce pan and cook on med-low heat until butter is melted and sugar has dissolved
4. Pour over cinnamon rolls
5. Cover with foil
6. Cook on 350 for about 30 to 40 minutes (the more layers of cinnamon rolls the longer it takes) or until slightly brown.
7. Let stand about 5 minutes and carefully pour out
8. Heat up icing that comes in the package and drizzle over rolls

Notes:

2 packages fit into 9x11 pan, or 2 bunt pans.
This is what I made at J's baby blessing, and for a mother daughter activity.  Everyone really liked it, and I've been asked to make it several times since for other occasions.  Enjoy!!
Warning... not very healthy :)

Source: My activity day partner