Quick Biscuits

Ingredients:

• 1 Tbl. sugar
• 2 c. Flour
• 4 tsp. Baking powder
• 3/4 tsp. Salt
• 1/2 c. Parmesan 
• Egg
• Sour cream
• Milk or cream
• 2 Tbl butter
• 2 Tbl shortening

Directions:

1. Preheat oven 450
2. Combine and mix sugar, flour, baking powder, salt, Parmesan in large bowl
3. In a 1 c liquid measuring cup whisk the egg. Then add two big spoonfuls of sour cream, then add the milk or cream to make one cup. Mix around. 
4. Add butter and shortening in flour mvixture. Work it with your hands until even consistency
5. Poor in egg mixture. Mix with fork until the dry ingredients are barley moistened.
6. Poor some flour on work surface. Pat out the dough in rectangle about inch thick.
7. Cut the dough into desired size of biscuits. I usually do 3 by 5
8. Bake for 12 to 15 minutes

Notes:

I love this recipe. It's my guessing on the way my mom makes her biscuits. It's so sweet almost like scones! I make this when I'm too lazy to make bread, or when I'm in a pinch for time. Goes great with dinner, jam and butter, and as breakfast the next morning :) not very healthy... But I'm still a fan!