Tuesday, December 26, 2017

Christmas Breakfast

Christmas Breakfast

I have made the baked french toast two years in a row and I think I might make it a tradition. I used to always make cinnamon rolls for Christmas morning but they started to feel too heavy with all the other sweets we are consuming in December. This french toast is sweet but light and matched with a savory casserole, it hits the spot! They are both SUPER simple to assemble the night before and just pop in the oven during the morning festivities.

Overnight Creme Brulee French Toast Bake
https://www.melskitchencafe.com/overnight-creme-brulee-french-toast-bake/
We topped with fresh whipped cream and triple berry mix (frozen kind we defrosted).

Overnight Croissant Breakfast Bake
http://abountifulkitchen.com/2014/12/overnight-croissant-breakfast-bake.html/
I used pre-cooked turkey sausage links I cut up and I used french bread instead of croissants (although I'm certain croissants would be amazing).

Merry Christmas!

No comments:

Post a Comment