Bacon Wrapped Omelet Bites
Ingredients:
- 12 eggs
- 12 slices bacon (I used turkey bacon)
- 1 red pepper, chopped
- 3 cups chopped fresh spinach
- salt and pepper to taste
- about 1 C shredded sharp cheddar cheese
Instructions:
1. Cook bacon according to preference (I baked mine at 400 for about 13 minutes) and let drain on paper towels. Spray muffin tins with nonstick spray and preheat oven to 350F after bacon is done.
2. Place one slice of bacon in each muffin tin, wrapping around edges.
3. Beat 12 eggs in medium bowl.
4. Chop the red pepper and spinach.
5. Add veggies, salt and pepper to taste, and cheese to egg mixture. Use soup ladle to transfer egg mixture to muffin tins, filling 2/3 full.
6. Bake at 350F for 30-35 minutes, when eggs are fluffy and slightly brown on top.
Makes 12 omelet bites.
Notes:
These refrigerate very well and can be easily warmed up throughout the week for a quick breakfast or snack.
Picture from and recipe adapted from: http://www.menshealth.com/guy-gourmet/bake-bacon-wrapped-protein-packed-omelet-bites
This looks AMAZING!!!!
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