Clayton's Famous Omelets

4 eggs for a big one, or 3 eggs for a little one

Topping options:
tomatoes
mushrooms
green peppers
green onions
cilantro
red onions
bacon
ham
garlic salt
salt/pepper
italian seasonings
oregano

Cheese options:
Cheddar
Colby jack/cheddar blend
motzerella
pepper jack


Heat oil in a skillet on medium high heat.  In a bowl whisk eggs together until consistent.  Combine desired toppings together in seperate bowl.  Once skillet is hot, pour eggs into pan.  Sprinkle spices and small amount of cheese over immidiately.  Let cook for 3 minutes.  When eggs are half way cooked and theres a sall skiff of uncooked eggs on top, sprinkle bowl of topping and cheese all over.  (someties Clayton will fry all the toppings together before he cooks the egg, but not necessary.)  Fold omelet in half.  Let it cook on each side for just a few minutes.  Voila!  Serve with ketchup, salsa, guacamole.  Yum Yum